The taste of Hempler’s bacon is legendary in the Pacific Northwest. Using recipes brought from Germany in the early 1900s, the 50-year-old company has grown their line of smoked meats and expanded their distribution throughout the western US.
Fisher Construction Group first built Hempler’s new plant in Ferndale, Washington in 2006. In less than ten years, demand exceeded production area, and the company called Fisher’s design | build team again to tackle the complicated, multi-faceted project, to be built while processing continued. Read More>